Preventing Food Allergies in Infants: Early Introduction to Allergenic Solids

eLearning Online Modules | Anytime
Audience: family physicians, nurse practitioners, pediatricians, registered nurses, specialty physicians, residents and students.
Overview: This interactive online course is designed for clinicians to help identify infants at increased risk of developing food allergies and to educate families on the safe introduction of allergenic foods to infants. This course has been enhanced with videos, interactives, communication strategies and resources for clinicians and families.
Up to 1.0 Mainpro+/MOC Section 3 credits